The menu
Look forward to a 5-course menu by Michelin-starred chef Benji Plsek.
Amuse me
Sourdough | Pressed olives | BBQ eggplant
Closer to the sun
Blood orange aguachile | Carrots | Cedro lemon
The warm hug
Beetroot | Lentils | Salsiccia | Périgord truffle
A drink on the way
Cucumber | Olive | Woodruff | Yogurt
Earth 2.0
Braised beef | Wild garlic | Grilled lettuce | Vinegar potatoes
Take me to the moon
Cherry blossom | Blueberry | White chocolate | Poppy seeds
Amuse me
Sourdough | Pressed olives | BBQ eggplant
Closer to the sun
Blood orange aguachile | Carrots | Cedro lemon
The warm hug
Beetroot | Lentils | Celery | Périgord truffle
A drink on the way
Cucumber | Olive | Woodruff | Soy Yogurt
Earth 2.0
King Oystermushroom | Morel Sauce | Wild garlic | Parsnip
Take me to the moon
Cherry blossom | Blueberry | Vegan white chocolate | Poppy seeds